Enjoy memorable meals, beverages, and special treats at the Radisson Blu Atria Bengaluru with our four on-site dining establishments, which feature exciting flavor combinations from around the globe. Whether you’re looking for a hearty breakfast to fuel up for a business meeting or a leisurely dinner overlooking the pool, One Atria Café, our multi-speciality restaurant, serves North Indian, South Indian, and international cuisine from an à la carte menu. With a serene outdoor seating arrangement by the pool and offerings like floating breakfast experiences, it is perfect for both business and leisure dining any time of day. 

For a deep dive into India's regional cuisines, our pop-up specialty restaurant, Tijouri, offers a modern twist on India's culinary heritage featuring local ingredients and innovative plating. Cozy up on a plush sofa at the Tea and Wine Lounge to enjoy aromatic teas, premium coffee, fine wines, and a variety of delightful snacks. Our sleek and contemporary Whiskey Bar's offers an impressive collection of over 65 single malts served in an upscale setting for a vibrant nightlife experience. All our dining venues currently offer à la carte service, however, buffet options can be specially arranged for larger groups by booking in advance.