





Our stay at radisson blu was wonderful. We had dinner & breakfast in timpani restaurant service staff Kamal Dhami & Phila was best server Chef Sagar Made good food for us even in Sky Bistro Restaurant Kamal serve us in a good way & Chef Mohit made pardi chaat n Bhel which is lovely. Overall everything was perfect tan team
I stayed 5 days in the Radisson blu. The hotel & staff were amazing. Couldn’t go enough to help. Also the breakfast staff, kanal, Sandip, Philip, & sagar were 1st class Would Highly recommend
Chef Kartik Rein and Vivek hosted us very well!
Lovely service and food.. highly recommended
Amazing food by chef kartik and mohit especially galoti kabab and biryani Also amazing service vivek and alem