





Indulge in a gourmet, Indian fine dining experience. Enjoy an authentic taste of the Punjab with a contemporary twist. Dine on classic Punjabi dishes carefully prepared by Chef Narayan Salunke, who brings with him over a decade of experience across India, the Middle East, and Asia.
Our menu features an exciting choice of dishes from India's diverse northwestern frontier province. Sample a wide variety of vegetarian and non-vegetarian dishes along with the classics such as butter chicken, dal makhani, and lamb rogan josh. Some of our signature dishes also include crab and lentil shorba, avocado papdi chaat, tawa scallops, and tandoori jheenga.
This restaurant is at 23/2 Sukhumvit Soi 13 Sukhumvit Road, Klongtoeynua, Bangkok, 10110, Thailand
Experience "modern luxe" dining where soft pastels meet rustic red brickwork and unpolished timber. Rooted in Punjab’s rich culinary traditions, Chef Bharath S. Bhat reimagines classics with Michelin-standard flair.
Watch the artistry unfold in our open show kitchen, where three gleaming copper tandoors bring every dish to life. Complete your evening with signature cocktails and the soulful sounds of live Indian artists, performing six nights a week.
Embark on an epicurean journey where every bite tells a story.