Indulge in a gourmet, Indian fine dining experience. Enjoy an authentic taste of the Punjab with a contemporary twist. Dine on classic Punjabi dishes carefully prepared by Chef Narayan Salunke, who brings with him over a decade of experience across India, the Middle East, and Asia. 

Our menu features an exciting choice of dishes from India's diverse northwestern frontier province. Sample a wide variety of vegetarian and non-vegetarian dishes along with the classics such as butter chicken, dal makhani, and lamb rogan josh. Some of our signature dishes also include crab and lentil shorba, avocado papdi chaat, tawa scallops, and tandoori jheenga.