BA Beef Club is a true meat-lover’s paradise, it serves exceptional premium steaks, meat and fish specialties, all lovingly prepared in a Josper grilloven.
Diners can enjoy American classics like prime US Tenderloin; or perhaps stay closer to home with local organic fed beef from local butcher Freyberger like our 35 day-aged Rib-eye steak or a 40 day-aged Porterhouse T-bone. BA Beef Club cuts are first class — carefully hand-selected for maximum tenderness and depth of flavour, while ingredients are locally sourced, fresh and seasonal – including the use of local beers in cooking. Simple, confidently executed plates are complemented by choice regional beers and wines from across the World.
Dark wood panelling and striking original features are counterpointed by impeccable contemporary design touches, creating an intriguing blend of the traditional and modern world. BA Beef Club is a meeting place for people in the know about great food. This is somewhere to get settled in for the evening, with its warm, mellow ambience; deep, comfortable seating.
The BA Beef Club, the modern lifestyle and fine dining restaurant for connoisseurs in the heart of Nuremberg, is currently closed due to personnel changes and restructuring. As soon as this is complete and there is news, we will inform you immediately.
