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Curated catering for memorable events in Brussels
At the Radisson Collection Hotel, Grand Place Brussels, food and beverage experiences are designed to complement every occasion with style and ease.
From elegant coffee breaks and refined banquet dining to hot and cold buffets, each offering is tailored to suit the rhythm and character of your event.
You can also enjoy seasonal menus at the Atrium Restaurant, where contemporary cuisine and a welcoming atmosphere come together in the heart of Brussels.
Catering-Services
Wir bieten eine Vielzahl spannender Catering-Optionen, von warmen und kalten Buffets bis hin zu Kaffeepausen und Bankettmahlzeiten. Unsere exklusiven Gerichte können je nach Ihren Bedürfnissen und Vorlieben in verschiedenen Räumen serviert werden. Wenden Sie sich an unser engagiertes Team, um weitere Informationen zu erhalten.
Speisekarte des Restaurants Atrium
Genießen Sie ein unvergessliches Mittag- oder Abendessen im Restaurant Atrium, wo moderne Eleganz auf eine einladende Atmosphäre trifft. Genießen Sie unser Chefkoch-Spezialmenü für 55 EUR mit saisonalen Gerichten, deren kühne und raffinierte Aromen ein wahrhaft außergewöhnliches kulinarisches Erlebnis versprechen.
Refine your food and beverage experience
Whether you're planning a group meal for your corporate retreat, a gala dinner, or convenient coffee breaks, design a dining approach that complements your agenda and keeps guests energized throughout the day
- Group size: Confirm your expected number of attendees to guide service style and menu planning.
- Event type and packages: What format are you hosting, and will you require day delegate packages or bespoke catering?
- Dining schedule: How will meals and breaks flow within your agenda?
- Service style: Plated, buffet, stations, or continuous service—what best suits your event?
- Dietary needs: Note any allergies, preferences, or cultural requirements.
- Beverage planning: Consider coffee breaks, refreshment stations, or hosted bars where needed.
