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StartseiteFrankreichLyonRadisson Blu Hotel, LyonHochzeitenPlanung und Gestaltung
Hochzeiten - Hochzeitsstrauß mit rosa Rosen und viel Grün
Hochzeiten - Tischgestaltung
Weddings - Table set-up

Planning and designing your wedding at Radisson Blu Hotel, Lyon

You will find our venues and what each one suits, how our catering works and which details are worth confirming early, and the practical side of getting your guests here and settled in comfortably.

Everything you need to plan the day

Planning a wedding at Radisson Blu Hotel, Lyon starts with a guest list, and our wedding and event coordinator takes it from there. Because our wedding venues all sit inside the Part-Dieu Tower, the weather never becomes part of the plan.

On this page you will find the venues and the kind of celebration each one suits, how our catering works and which decisions are worth making early, and what your guests need to know about arriving and staying with us.

Our wedding venues

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Lumiere 1+2+3+4 300 m²

Our largest space, made by opening the four Lumiere rooms into one. It seats a gala dinner for up to 250 guests, or holds a standing cocktail reception for as many as 300.

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Lumiere 2+3 189 m²

A room for a mid-sized celebration, seating up to 180 guests theater-style, or 150 for a seated reception. Daylight and panoramic views over Lyon come as standard on this floor.

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Nova 125 m²

This space on the 31st floor holds up to 120 guests theater-style and divides into five separate rooms, so a ceremony, a drinks reception, and dinner can each have their own setting.

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Orion 1+2 54 m²

This is the room for an intimate wedding seating up to 50 guests. Also suitable for a rehearsal dinner, or a close family lunch on the morning after the celebration. Daylight comes as standard.

Menus, catering, and dietary needs

Our kitchen handles the full range, from a seated gala dinner for up to 250 guests through to a standing cocktail reception for 300. Buffet service suits a relaxed daytime celebration, and group breakfasts the morning after are served at Celest Restaurant.

What to confirm early:

  • Dietary requirements across your guest list, so the kitchen can plan ahead.
  • Whether drinks are served in the same room or somewhere separate before guests sit down.
  • How formal the meal should feel, which shapes both the menu and the room setup.
  • Timing, particularly where speeches or a first dance sit between courses.

Planen Sie Ihre Hochzeit ganz unkompliziert

Mithilfe dieser Checkliste behalten Sie den Überblick und können ganz entspannt planen - von den ersten Entscheidungen bis hin zu den letzten Details.

  • Frühe Entscheidungen: Zeitraum, Art der Feier und ungefähre Anzahl der Gäste.
  • Veranstaltungsort und Ablauf: Wichtige Orte, Zeitplanung und gegebenenfalls ein Plan für verschiedene Wetterlagen.
  • Essensplanung: Art des Speiseangebots, Vorauswahl und Zeitplan für die Verkostung. 
  • Gästekoordination: Zimmerkontingente, Transfers und Anreisezeitfenster.
  • Abschließende Checks: Terminbestätigung, Zugang für Lieferanten und Ansprechpartner am Veranstaltungstag.

Prefer something you can forward to family or co-planners?

Use the wedding resource downloads for shareable overviews and planning files.

See resources