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Everyone was very nice to us, especially the restaurant staff and chefs. Chef Rasham from Nepal made some nice dishes for us. My favorite was the "Tempura" that he made for us on the first night, and the Asian dishes later on. I remember asking one of the chefs what the soup would be for the next day. He asked, "What would you like?" We said "Lentil soup". The next day he made it for us. When you dine here, make sure and try the drink called "Xobo". It's made from hibiscus leaves. All in all a good experience.
Cleanliness 100 Noise level 100 Service 1000 Atmosphere 80 Location is very demure i love it Value 100 they really know a customers value Thank you as well for the music we loved it
Great place to connect and tge food is exceptional. All services come with a smile topping… free of charge of course ……….
Beautiful hotel, an ambitious environment and very nice experience it was very comfortable no disturb very good service. By modupe