You simply can't leave without checking our restaurants in Sligo

Deep dive into the fantastic foodie destination of Sligo right here at our hotel. Our award-winning restaurant, The Brasserie, takes pride in working with fresh and organic ingredients from our trusted local suppliers. Taste the region with its bounty of fresh Atlantic seafood, farm-fresh dairy products, and produce from Ireland’s lush green fields. After a long day, join the locals at Waves Bar for a pint on tap and tasty bar nibbles.

The Brasserie

Radisson Blu Hotel & Spa, Sligo - The Brasserie

Our food and our chefs are at the heart of everything we do at The Brasserie. Led by our Executive Chef, Joe Shannon, our team’s mission is to create dishes that make the finest of Ireland’s cuisine accessible to all. In creating The Brasserie, our team spent over twelve months researching and collaborating with suppliers, both in Sligo and around Ireland. The result is menus that strive to offer the very best of our island’s meat, fish, and produce, paired with exceptional cocktails.

Opening hours

  • 7:00 am–10:00 am | Breakfast, Monday–Friday

  • 8:00 am–11:00 am | Breakfast, Saturday–Sunday

  • 6:00 pm–9:00 pm | Dinner, Sunday–Thursday

  • 6:00 pm–9:30 pm | Dinner, Friday–Saturday (also on Bank Holiday Sundays)

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Waves Bar

After a day of sightseeing, visit our atmospheric bar and bistro for a light meal and refreshments. Make yourself at home in our comfortable lounge seating with your favorite drink, or grab a seat at the bar to enjoy some of our favorite bar bites next to a special kids’ menu. Don’t miss our Friday and Saturday specials, featuring live music from 10 pm until late.

Opening hours

  • 12:30 pm–9:00 pm | Bar and bistro, Sunday–Thursday

  • 12:30 pm–9:30 pm | Bar and bistro, Friday–Saturday (also on Bank Holiday Sundays)

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