Dining at Radisson Blu Sinaia Cota 1400 is inspired by the spirit of the mountains, combining contemporary alpine design, carefully selected ingredients, and authentic hospitality. From the seasonal cuisine and panoramic terrace of COCON Restaurant to the sophisticated atmosphere of TONIC Bar & Cigar Lounge, each venue offers a distinctive experience throughout the day. Whether enjoying a leisurely breakfast, an après-ski gathering, a signature cocktail, or a refined dinner, embark on a culinary journey shaped by local character, international influences, and spectacular mountain views.