Discover island cuisine and international flavors at the Radisson Blu Milatos Crete

Greece is known for its tasteful dishes and garden-fresh seasonal ingredients. Our culinary team in cooperation with the 2-star Michelin Chef Consultant Yves Mattagne combines local and international elements in order to generate a timeless food concept.

Choose between our buffet selections, à la carte menus, fine dining options or Michelin Star dishes. Whether you are in the mood for comfort food or you want to try a local favorite, all our food and drink outlets create a unique feeling to complete your holidays. Unwind by the water in one of our pool bars, or cool off with a signature cocktail at Veranda Lobby Bar. Reenergize with a healthy bite from the Payot menu, or celebrate life in Bellevue Restaurant with Michelin star menus. Take advantage of the spectacular views of the sun setting over the sea, found in most of the areas of the Resort.