Discover island cuisine and international flavors at the Radisson Blu Milatos Crete
Greece is known for its tasteful dishes and garden-fresh seasonal ingredients. Our culinary team in cooperation with the 2-star Michelin Chef Consultant Yves Mattagne combines local and international elements in order to generate a timeless food concept.
Choose between our buffet selections, à la carte menus, fine dining options or Michelin Star dishes. Whether you are in the mood for comfort food or you want to try a local favorite, all our food and drink outlets create a unique feeling to complete your holidays. Unwind by the water in one of our pool bars, or cool off with a signature cocktail at Veranda Lobby Bar. Reenergize with a healthy bite from the Payot menu, or celebrate life in Bellevue Restaurant with Michelin star menus. Take advantage of the spectacular views of the sun setting over the sea, found in most of the areas of the Resort.
Opening hours
7 pm–midnight | Wednesday–Sunday
Our signature restaurant is open daily for breakfast and dinner. Certified Greek Breakfast © buffet is being offered every morning in a casual environment, while our guests can enjoy a variety of home-grown recipes. With outdoor seating, make sure to take advantage of the endless sea view. During dinner, Ariadni Taste of Crete offers signature dishes from small producers around the island.
Opening hours
8–11 am | Breakfast, daily
7–10 pm | Dinner, daily
Mosaic Brasserie
Opening hours
7:30–10:30 am | Breakfast, daily
6:30–9:30 pm | Dinner, daily
Italian Deli Restaurant
Opening hours
1–4 pm | Lunch, daily
7–10 pm | Dinner, Tuesday–Sunday
Payot Bar
Opening hours
9 am–midnight | Daily
On the Rocks BBQ
Opening hours
7–10 pm | Dinner, Tuesday–Friday
Olivia Pool Bar
Opening hours
10 am–5 pm | Daily
Veranda Lobby Bar
Opening hours
9 am–midnight | Daily
Chill Out Pool Bar (Adults Only)
Opening hours
10:00 am – 17:00 pm | Daily
Wet Pool Bar
Opening hours
10:00 am–6:00 pm | Daily