Sample French cuisine classics in our Paris Boulogne restaurant

Experience nouvelle cuisine at our restaurant in Paris’ charming Boulogne-Billancourt district. From our vibrant breakfast buffet served in the mornings, to our three-course lunch offers with daily specials, and a la carte dining throughout, Cepia Restaurant delivers an approachable and contemporary take on French classics. Take a seat out on the terrace looking out over the vineyard on a warm day and enjoy our crisp house wine and other signature drinks at our lounge-style bar.

Cepia Restaurant & Terrace

Radisson Blu Hotel, Paris-Boulogne - Restaurant
Enjoy modern French cuisine in our contemporary restaurant, open for breakfast, lunch, and dinner. On warm days, head to the decked terrace beside the hotel’s private vineyard, the perfect place to enjoy a drink, lunch, or dinner in a green and serene environment, and just minutes from the bustle of Paris.

Opening hours

  • 6:30 am–10:30 am | Breakfast, Monday-Friday

  • 6:30 am–11:00 am | Breakfast, Weekends

  • 12:00 am–2:00 pm | Lunch, Monday-Friday

  • 7:00 pm–10:30 pm | Dinner, Monday-Friday

Services: Breakfast Served

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Cepia Bar & Lounge

Boasting a shiny new look, our library-style hotel bar is the perfect place to enjoy a frothy coffee or a quick meal. Choose a high table or lean back in plush seating and take in the warm tones that permeate the space. On game days, watch your favorite team while enjoying a cocktail or a beer. A small menu of regional dishes is offered with a wine pairing.

Opening hours

  • 7:30 am–11:30 pm | Bar, Monday–Saturday

  • 8:00 am–11:30 pm | Bar, Sunday