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Excellent stay and really enjoyed.
2026-10-26
We stayed at Radisson Blu for two nights as part of our Bunniks tour. The rooms had wonderful views over the beach and the staff were all very friendly and attentive. Navinda and Nimsara were delightful as they looked after us at the delicious breakfast and dinner buffets. Prasao kindly organised us pizzas for a very late lunch before we headed up to the chic rooftop bar for happy hour. The highlight was the staff wishing us well for our birthdays with cake and handmade cards at breakfast.
2026-10-21
On 21st of October we checked in to the hotel for a company workshop with a group of 50+ pax. The check in was really smooth and the staff was so friendly and welcoming. Our room was clean, spacious and very well organized. The food was delicious and the restaurant staff was very friendly. We enjoyed every meal. Big shoutout to Malith, the housekeeper who took care of our room and us. He was so friendly and professional. We felt like we were staying our own home. This guy deserves a raise.
2026-10-19
My wife and I recently enjoyed a wonderful 11-night stay at Radisson Blu Resort, Galle, and it was genuinely one of the most memorable hotel experiences we've had. From the beautiful hotel and fantastic room to the incredible hospitality, everything made our holiday feel special. What truly stood out, however, was the exceptional staff who went above and beyond to make our stay unforgettable. A very special thank you to Restaurant Manager Uditha, whose kindness, professionalism and genuine care were outstanding throughout our stay. He helped us organise a beautiful, romantic beachfront dinner for our wedding anniversary, which became one of the highlights of our entire holiday. His dedication to making our experience special was truly appreciated. Thilina, who looked after us during our anniversary dinner, also deserves special recognition. His attentiveness, friendliness and excellent service ensured we had a wonderful evening. He made us feel incredibly well looked after. We would also like to personally thank Executive Chef Kapila, who was absolutely fantastic. We had some genuinely interesting conversations with him about food, and his passion and knowledge were a pleasure to experience. He also took special care to ensure our anniversary dinner was prepared exactly to our liking, adding another personal touch to an already memorable occasion. Uditha, Thilina and Chef Kapila are a tremendous credit to Radisson Blu, and we sincerely hope their exceptional hospitality receives the recognition it deserves. One important concern for Radisson Blu's senior management – guest safety and local tuk-tuk operators. Unfortunately, throughout our stay, we repeatedly encountered aggressive behaviour from a group of tuk-tuk drivers operating outside the hotel entrance. On several occasions, drivers we booked through PickMe were confronted, intimidated or threatened when attempting to collect us. From what we were told, this group does not want PickMe or Uber drivers collecting hotel guests, instead attempting to push tourists towards their own services at significantly inflated prices. While we understand this may be a wider issue in Sri Lanka, guests staying at a five-star luxury resort should feel safe arranging their own transport without intimidation or fear for their drivers' safety. We strongly encourage Radisson Blu's senior management to address this issue, including working with local authorities or the police where necessary. A hotel of this standard should ensure guests can safely access legitimate transport services. Our advice to future guests is to exercise caution and use recognised apps such as PickMe or Uber, where fares are transparent, rather than feeling pressured into accepting overpriced transport outside the hotel. We raise this concern because we genuinely loved our stay and would hate for something like this to negatively affect the experience of future guests. Overall, our experience at Radisson Blu Galle was absolutely wonderful. The beautiful surroundings, excellent accommodation, delicious food and, most importantly, the incredible hospitality made our wedding anniversary holiday truly unforgettable. A heartfelt thank you once again to Uditha, Thilina, Chef Kapila and the entire Radisson Blu team. You made our stay incredibly special, and we would absolutely love to return!
2026-10-15
We loved our time at Taboo at the Radisson - Zahid and his colleagues are wonderful!