Restaurants & bars

We aspire to be the very best in what we do; delivering the finest steak and freshest lobster to your plate. We believe simplicity is key and let the food speak for itself. 

With freshly caught lobster and steak from County Antrim in Northern Ireland, we understand the importance of provenance and quality. 

Down-to-earth, rustic and humble, we bring you a range of complementary bites, salads and desserts, in addition to our popular signature dishes.

Our main dishes are authentic and traditional, drawing inspiration from every region of India. 

We encourage our chefs to be creative: with starters and desserts that take traditional recipes and give them a sophisticated, often seasonal, twist. The result is a culinary journey through the regional tastes and textures of Indian cooking, carefully crafted for the contemporary palate.

Bijou Bar brings West End style to London's Heathrow airport. A striking contemporary chandelier presides over luxe styling, premium champagnes and spirits and an atmospheric ambience that beckons you to stay longer.

Bijou Bar is a relaxed home from home at the very heart of our hotel.

Exceptional group dining experiences happen when all the right ingredients come together in just the right setting. Our iconic locations are as central as they are sought-after, with stylish interiors, private dining areas and menus that look as good as they taste.

Enjoying an afternoon tea with friends has been an English tradition since the early 19th century and is a highly recommended part of any visit to our Radisson Blu Edwardian, London hotels in London or Manchester.