With freshly caught lobster and steak from County Antrim in Northern Ireland, we understand the importance of provenance and quality.
Down-to-earth, rustic and humble, we bring you a range of complementary bites, salads and desserts, in addition to our popular signature dishes.
Monday - Sunday: 12pm -10.30pm
We encourage our chefs to be creative: with starters and desserts that take traditional recipes and give them a sophisticated, often seasonal, twist. The result is a culinary journey through the regional tastes and textures of Indian cooking, carefully crafted for the contemporary palate.
Bijou Bar brings West End style to London's Heathrow airport. A striking contemporary chandelier presides over luxe styling, premium champagnes and spirits and an atmospheric ambience that beckons you to stay longer.
Bijou Bar is a relaxed home from home at the very heart of our hotel.
Monday – Friday: 2pm-4.30pm
Saturday – Sunday: 1pm-4.30pm