Restaurants & bars

Celebrating the finest from land and sea, our signature cuts and lobsters can be enjoyed in their purest form straight from the charcoal grill, in a baked brioche roll or through other exquisite combinations.

Experience a culinary journey through the regions and textures of Indian cooking, made from traditional recipes with contemporary influences.

Combining contemporary décor and comfortable furnishings, Bijou Bar is open from midday to midnight serving delicious dining classics, cocktails and reserve wines. 

With 42 event spaces and three restaurant concepts, our hotel offers plenty of available space and menus for private dining parties.

Experience a classic and indulgent afternoon tea, featuring artisan finger sandwiches, homemade scones and a selection of patisseries.