Sample Turkish dishes like roasted pickles, stuffed kale rolls and Black Sea pita bread, at the local restaurants, pubs and bars. Turkey's coast yields fresh seafood, such as the Black Sea anchovy, whiting and turbot. You can also walk to souvenir shops and nut farms, where you can get a taste of Ordu's world-leading industry of hazelnut production. For day trips, visit a seaside national park, tour local stone fortresses, or go hilltop sailing. The village-like atmosphere of Boztepe puts local highlights within walking distance of Ordu. Just 200 meters away, guests can soar even higher than Boztepe's 550-meter elevation by parasailing.