Choosing the right space

Nothing is locked to a single layout. Spaces can be sectioned off, so the setting is chosen around your guest count rather than the other way around.

  • For a seated dinner or an awards night, the conference halls take a full banquet layout.
  • For a reception that flows into dinner, the multipurpose space carries both without moving everyone to another room.
  • For a main-stage moment, the congress hall opens to its largest configuration.
  • For something smaller and private, the meeting rooms on the second and third floors work well.

Tell us the number and we will suggest a setup.

Menus, and what to confirm early

Catering runs from light snacks through buffets to menus written for your event. Seated dining moves to The Lounge Bar & Restaurant, which takes up to 210 guests and sets aside private areas for smaller groups within the evening.

Worth confirming early:

  • Dietary needs, since menus are adapted for allergies and preferences when we know in advance.
  • Timing, so service lands between the speeches rather than across them.
  • How formal the evening should feel, which shapes the format more than the menu does.

Our Food & Beverage page sets out the catering side in more detail.

Kontaktieren Sie uns bezüglich Ihrer Veranstaltung

  • meetings@stockholmwaterfront.com
  • Teilen Sie uns Ihre Termine, die geschätzte Anzahl der Gäste und Ihre bevorzugte Raumgestaltung mit. Unser Team wird sich dann mit Ihnen in Verbindung setzen.