Radisson Blu Hotel, Cluj

⭐⭐⭐⭐⭐ One of the few places in Cluj that actually understands Japanese dining Hikari manages to do something very rare: keep the experience refined and modern while still respecting the simplicity and balance that make Japanese cuisine special. The quality of the fish was immediately noticeable. The tuna sashimi had proper texture, temperature and cut — clean flavor, buttery but still structured. The oysters were extremely fresh and very well balanced with the roe, without unnecessary “fusion” elements covering the product itself. The tuna tartare paired surprisingly well with the Mamont Rye vodka. Elegant, clean and precise flavors overall. What I appreciated most is that the kitchen doesn’t try to impress through excess. No overloaded sauces, no unnecessary theatrics, no confusion between luxury and refinement. Just very good ingredients handled properly. You can also clearly feel chef Alex Răcătău’s influence in the attention to detail and pacing of the experience. Everything arrives naturally, with good timing and beautiful presentation, but without feeling forced. Atmosphere is intimate, modern and relaxed — much closer to what you would expect from contemporary Japanese dining in larger European cities. Definitely one of the most interesting dining experiences in Cluj right now.