Radisson Blu Hotel, Bucharest

We had an outstanding evening at Maison des Arts. The appetizers were excellent — the Wagyu Carpaccio, Tuna Tartare with figs, truffle ponzu and foie gras, and the sardines were all beautifully prepared and full of flavor. For the main course, we enjoyed the Bellota Beef Rib-Eye, Black Angus Entrecôte, and Beef Fillet with mushroom sauce. The quality of the meat was exceptional, and every dish was presented beautifully. The wine pairing elevated the experience even further. Rara Neagră – Academia Purcari was a perfect match for the starters, while Apogeum 2018 alongside the beef dishes was simply outstanding. What truly made the evening memorable was the first-class service. The staff were attentive, knowledgeable, and genuinely focused on making the evening special. As a thoughtful gesture, we were also treated to complimentary panna cotta and tiramisu, which was a wonderful ending to an already fantastic dinner. Maison des Arts delivers excellent food, remarkable wines, and hospitality at a very high level. Highly recommended.