ISSEI
Blending fresh ingredients with earthy flavors and a medley of spices, experience vibrant Japanese-Peruvian dishes inspired by the land and the sea.
Bold
Inspired by Nikkei cuisine, our food is a bold fusion that has evolved through generations of shared recipes and cultural exchange.
Vibrant
Japanese culinary techniques blend with Peru's earthy ingredients—corn, potatoes, lime, and chili—creating a seamless blend of fresh, vibrant flavors.
How it started
In 1899, passengers on the Sakura Maru brought their favorite Japanese Recipes to Peru, recreating them with local ingredients, blending tradition and adaptation.
