





This restaurant is at Hammerichsgade 1, Copenhagen, 1611, Denmark
At ISSEI, the story of Nikkei cuisine unfolds like a journey across oceans and generations. In the late 1800s, Japanese traditions met the vibrant flavors of Peru. Miso met lime and soy met chili, and a new culinary language was born.
Today, at Radisson Collection Royal Hotel, Copenhagen, this heritage is transformed into a refined dining experience. Every dish is a tribute to resilience, creativity, and the beauty of cultural exchange.
Dining at ISSEI is more than a meal—it’s a taste of history, elegantly reimagined.
Join us for a vibrant and social dining experience at ISSEI, our hotel's signature restaurant inspired by Nikkei cuisine. The Chef’s Table offers a carefully curated multi-course menu, featuring light bites, refined starters, generous main courses, and a delicate dessert.
Indulge in a balanced selection of delicate seafood, premium meats, seasonal vegetables, and rich umami flavors. A fully composed vegetarian menu is also available. Each course is thoughtfully paired with a carefully chosen wine selection.
Set at two large marble high tables in front of the open kitchen, the Chef’s Table creates an interactive and lively atmosphere. Our dining setup accommodates up to 10 guests per table, making it ideal for groups of 8 to 20.
With high stool seating, it offers a dynamic and immersive dining experience. Reservations require a minimum of 8 guests, with 4 days' notice. The experience is priced at DKK 1395 per person.
Whether you're celebrating or seeking a unique dining experience, ISSEI’s Chef’s Table promises an engaging evening in the heart of Copenhagen.
Accepts Reservations
Accessibility
Bar on site
Family Friendly
On-site Parking
Seating Available
Serves Alcohol
Wi-Fi

