Sample award-winning cuisine while dining at our CBD hotel

With natural light streaming through full-length windows, the Lady Fairfax Room creates the perfect setting to start your day. Fuel your day of business meetings or Sydney excursions with our scrumptious breakfast in the morning, and return later in the day to host a private meal, reception, or gathering in an environment infused with modern sophistication.

From morning coffee and high tea to pre-dinner cocktails and late-night drinks, The Fax Bar offers an extensive selection of beverages on the lobby level of the hotel. Our sleek and colorful bar creates a refined atmosphere where guests can enjoy casual conversation at a high-top table, savor a meal from our soft lounge seating, or settle in for snacks at the bar.

The shared creation of Chef Brent Savage and Sommelier Nick Hildebrandt, Bentley Restaurant & Bar has become one of the most respected restaurants in Sydney, winning multiple distinctions that include “Best New Restaurant,” “Chef of the Year,” and “Sommelier of the Year” at The Sydney Morning Herald’s Good Food Guide Awards.

Popular with travelers and local patrons alike, the restaurant features both hotel access and a street entrance at the corner of Pitt and Hunter streets. The Bentley resides on two levels: a lower bar area for up to 30 guests that offers an extensive drink selection along with a casual bar menu, and an 80-seat upper dining area with contemporary styling to enhance the upscale dining experience.