Open daily for dinner, this specialty restaurant serves traditional dishes such as milagu kozhi varuval, tender fried chicken dredged in pepper-infused spices, and chemmeen ularthiyathu, prawns sauteed in Malabar spices. You can complement these carefully crafted dishes with a well-chosen glass of wine or creative cocktail.
Private dining room
Book the private dining room for dinners and events of up to 15 people, and our skilled chefs will create a menu perfectly suited to the needs of your guests. Our professional staff is always available to assist you in planning a successful social gathering, business dinner, or family event.
