Catering, coffee breaks, and group dining

Our events team sets the breaks and our Culinary Directing team helps shape the catering around your agenda.

  • Coffee breaks between sessions, served indoors or out in the courtyard.
  • Breakfasts to open the day before the first session begins.
  • Lunches timed to the pace of your agenda.
  • Mocktails and canapes for the evening that follows.

Tell us how the day is structured and we will place each break where it does the most good.

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