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Choosing the right space

The right room depends on the shape of your evening more than on the guest list alone.

  • For a seated dinner with a clear focal point, the Berlin rooms combine into a pillar-free ballroom, so every table has a clean view across the room.
  • For a smaller gathering, those same rooms divide down again, which keeps a modest guest list from feeling lost in the space.
  • For a daytime occasion, the Stockholm room brings in daylight and has a foyer of its own, useful when arrivals and the main event need keeping apart.
  • For a mixed flow, the ballroom pre-function area and the foyer take a buffet or a coffee break before guests move through.

Menus and catering for your event

Catering at Radisson Blu Hotel, Basel is handled in-house, so the food and the room are planned together.

  • Our catering team draws on REIN Bar & Restaurant and serves your group in the conference rooms, with a dedicated events manager coordinating the timing.
  • A live cooking station can be added, with our chefs preparing dishes in front of your guests.
  • If your celebration is happening elsewhere in Basel, our team can cater at an off-site venue instead.

A few details are worth settling early, including any dietary needs, when you would like each course to land, and how formal the evening should feel.

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