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Discover the new Taste of Heritage episode and step into the living soul of Cour des Loges, A Radisson Collection Hotel.
Through Executive Chef Anthony Bonnet’s enduring partnerships—from an exclusive chocolate crafted with Maison Bonnat to the time-honored sheep’s milk fromagerie of La Bergerie des Mollières—the film reveals heritage as a daily commitment to craft, place, and people.
Discover the Cour des Loges Gastronomy Guide, part of the Radisson Collection Gastronomy Series, and embark on a journey beyond the hotel’s signature dining—from Les Loges’ gastronomic menu to Le Comptoir's bistronomic offer and Le 1341 Bar’s heritage cocktails.
Uncover the stories behind every ingredient and producer, and experience how each dish becomes a celebration of craft, heritage, and the living flavors of Lyon.
Breakfast offerings
Start your day with our exceptional breakfast buffet, served in the lush setting of our courtyard, where international dishes sit alongside local French favorites so you can build a plate to suit the day ahead. Breakfast is served each morning at Les Loges, our One Michelin Star restaurant.
Dietary needs
If you have a specific dietary requirement, let our team know ahead of your stay and we'll do what we can to accommodate it.
Chef's picks and traveler favorites
Dining tips
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Check out our downloads and resources hub for more information about dining.







