Oplev skotsk gastronomi på Itchycoo Bar & Kitchen i Edinburgh
Itchycoo Bar & Kitchen serverer et udvalg af skotsk-inspirerede og internationale retter hele dagen – fra en overdådig morgenmadsbuffet til afslappede frokost- og aftenmåltider samt mesterligt fremstillede cocktails.
Nyd lækre skotske retter på vores restaurant i Edinburghs centrum
Itchycoo Bar & Kitchen på Radisson Blu Hotel i Edinburghs centrum tilbyder spisning hele dagen, inspireret af skotsk og international gastronomi. Start din dag med Radisson Blus morgenmadsbuffet, der byder på et stort udvalg af friske lokale og internationale favoritter.
Til frokost og middag kan du nyde velsmagende retter i en afslappet atmosfære, ledsaget af en nøje udvalgt drinksmenu. Baren serverer sofistikerede cocktails, vine, øl og kvalitetsspiritus, hvilket gør den til det perfekte sted at mødes med venner, slappe af efter en travl dag eller nyde en aften i Edinburghs historiske centrum.
Vigtigste funktioner i restauranten
Frokost serveret
Familievenlig
Også uden booking på forhånd
Glutenfri muligheder
Laktosefri muligheder
Veganske muligheder
Vegetariske muligheder
Hotelparkering
Wi-fi
Radisson Blu Hotel, Edinburgh City Centre – Restaurant og bar
Breakfast at Radisson Blu Hotel, Edinburgh City Centre
Breakfast offerings
Start the day with an international buffet at Itchycoo Bar & Kitchen, our ground floor restaurant, laid out fresh each morning, so an early departure and a slow start are both covered. If you are heading out in a hurry, a Grab & Go breakfast is ready to take with you instead.
Dietary needs
Gluten-free, lactose-free, vegetarian and vegan options are part of the buffet, so most requirements are covered without a special order. Let our team know what you need when you arrive and they will point you toward the right choices.
Seasonal Scottish cooking at Itchycoo Bar & Kitchen
Chef's picks and traveler favorites
- Local and international dishes rooted in fresh, seasonal Scottish produce.
- A bar running from cocktails to wines, spirits, and beers.
Dining tips
- Come for the seasonal menu, which leans on Scottish ingredients and shifts with what's good that month.
- Pair a main with something from the bar, which runs from cocktails to wines, spirits, and beers.
- Ask about the garden terrace in the warmer months and take your table outdoors.
Best for
- A relaxed meal at almost any hour, without leaving the hotel.
- An unhurried drink at the end of a long day in the Old Town.
