猫途鹰点评
猫途鹰旅客点评
(1601条评论)第#8名
（共3502家餐厅），
位于曼彻斯特
（共3502家餐厅），
位于曼彻斯特
太棒了
2019-10-14
2019-10-14这家餐馆很高雅，也很漂亮。服务很好，价格也符合曼彻斯特餐厅的标准。我欣赏了很多的音乐和美味,这些结合是美妙的。强烈推荐。
massimoaW1814SX想在曼彻斯特品尝日式或墨西哥美食？欢迎前往Peter Street Kitchen餐厅一探究竟
在英国餐厅大奖评选中，Peter Street Kitchen餐厅分别荣获2022年及2024年“非凡美食体验”奖，还是2019年“最佳豪华餐厅”奖得主，将日本料理的清淡鲜美与现代墨西哥菜肴的浓郁辛辣巧妙呈现。
食客还可预订日式烤肉炉体验，餐桌可坐12人，火盆烘托温馨怡人氛围，为半私密活动打造难忘体验。
日式美食 · 墨西哥风味 · 小菜 · 点餐 · 酒店内酒吧 · 鸡尾酒 · 酒单 · 已接受预订 · 可满足您的饮食要求 · 纯素选择
Peter Street Kitchen餐厅
(1601条评论)
晚餐 -
周二 和 周四 17:00 - 22:00
*Last orders 10:15 pm
周五 和 周六 16:00 - 22:45
*Last orders 11:00 pm
酒吧 -
周二 和 周四 17:00 - 0:00
*Last orders 11:15 pm
周五 和 周六 16:00 - 1:00
*Last orders 00:30 am
Our Menus
Festive Dining
This festive season, Peter Street Kitchen opens its doors for a celebration worthy of the Free Trade Hall. From festive set menus and group dining to Christmas Eve and Christmas Day feasts, there's a table waiting inside one of Manchester's most historic buildings, all season long in the heart of the city.
This festive season, Peter Street Kitchen opens its doors for a celebration worthy of the Free Trade Hall. From festive set menus and group dining to Christmas Eve and Christmas Day feasts, there's a table waiting inside one of Manchester's most historic buildings, all season long in the heart of the city.
Festive Set Menu
2-8 guests
2-Courses £39 | 3-Courses £45
The Festive Set Menu at Peter Street Kitchen moves between precise Japanese flavour and bold Mexican heat, whether you're squeezing in a quick catch-up or settling in for the evening. Crispy duck with pomegranate and papaya chilli dressing, skewered beef tenderloin on a hot lava stone, and Christmas pudding with brandy sauce, each matched with Gusbourne Blanc de Blancs or an Ume Bellini.
2-Courses £39 | 3-Courses £45
The Festive Set Menu at Peter Street Kitchen moves between precise Japanese flavour and bold Mexican heat, whether you're squeezing in a quick catch-up or settling in for the evening. Crispy duck with pomegranate and papaya chilli dressing, skewered beef tenderloin on a hot lava stone, and Christmas pudding with brandy sauce, each matched with Gusbourne Blanc de Blancs or an Ume Bellini.
Available from:
17th November - 24th December
17th November - 24th December
Taste of Peter Street Kitchen
2-8 guests
Sharing Menu £65
Go bolder with the Festive Taste of Peter Street Kitchen: stone bass with Andean chilli lime salt, paprika-dusted calamari with green chilli and cayenne mayonnaise, and a yoghurt and white chocolate mousse with goma sponge and calpico sorbet, served with Moët & Chandon Brut Impérial NV or an Ume Bellini.
Sharing Menu £65
Go bolder with the Festive Taste of Peter Street Kitchen: stone bass with Andean chilli lime salt, paprika-dusted calamari with green chilli and cayenne mayonnaise, and a yoghurt and white chocolate mousse with goma sponge and calpico sorbet, served with Moët & Chandon Brut Impérial NV or an Ume Bellini.
Available from:
17th November - 24th December
17th November - 24th December
Festive Group Dining
6+ guests
Bigger tables call for bigger appetites, office parties, the whole extended family, or the old friends who only reappear once a year. Peter Street Kitchen in Manchester handles the rest. The Festive Group Dining menu is built for the middle of the table: crispy filo king prawns with wasabi mayonnaise, sliced ribeye with truffle and wasabi butter, and kurimu, a passion fruit crème brûlée with coconut sorbet and umeshu jelly, all served alongside a glass of Moët & Chandon Brut Impérial NV or an Ume Bellini. No debating who ordered what, just pass, share, repeat.
Served:
17th November - 24th December
From:
£75 per person
Bigger tables call for bigger appetites, office parties, the whole extended family, or the old friends who only reappear once a year. Peter Street Kitchen in Manchester handles the rest. The Festive Group Dining menu is built for the middle of the table: crispy filo king prawns with wasabi mayonnaise, sliced ribeye with truffle and wasabi butter, and kurimu, a passion fruit crème brûlée with coconut sorbet and umeshu jelly, all served alongside a glass of Moët & Chandon Brut Impérial NV or an Ume Bellini. No debating who ordered what, just pass, share, repeat.
Served:
17th November - 24th December
From:
£75 per person
Christmas Eve Dinner
Christmas Eve at Peter Street Kitchen, inside Manchester’s Free Trade Hall, means the full à la carte menu, just the kitchen doing what it does best. Whether you're squeezing in a last dinner before the big day or making an evening of it with friends, there's plenty to share. Start with the Kaisen Moriawase, a seafood platter of oysters, tiger prawns, tuna sashimi, hamachi tartare and Cornish crab, then move on to a grilled A5 Wagyu ribeye with chilli truffle teriyaki, sliced ribeye with truffle and wasabi butter, or black cod with green chilli shiso salsa.
Served:
5pm - 10pm
5pm - 10pm
Christmas Day
Christmas Day at Peter Street Kitchen in Manchester is given the whole afternoon, from 12:30pm to 8pm, where a five-course menu has been built to be relished, not rushed: Champagne-cured Scottish salmon with hamachi and passion fruit dressing to open, a Moët Brut jelly with blood orange sorbet to clear the palate, aged beef Wellington with charred greens and red wine reduction taking centre stage, and a Madagascan vanilla yule log with chestnut caramel, beetroot and pistachio sablé to finish the festive feast. Alongside it, a three-course children's menu keeps the youngest guests just as well looked after.
Served:
12:30pm - 8pm
From:
£165 per person
£70 per child
Served:
12:30pm - 8pm
From:
£165 per person
£70 per child
