猫途鹰旅客点评

4.54.5(1556条评论)
#7
(共3473家餐厅),
位于曼彻斯特
太棒了
52019-10-14
这家餐馆很高雅,也很漂亮。服务很好,价格也符合曼彻斯特餐厅的标准。我欣赏了很多的音乐和美味,这些结合是美妙的。强烈推荐。
massimoaW1814SX

想在曼彻斯特品尝日式或墨西哥美食?欢迎前往Peter Street Kitchen餐厅一探究竟

在英国餐厅大奖评选中,Peter Street Kitchen餐厅分别荣获2022年及2024年“非凡美食体验”奖,还是2019年“最佳豪华餐厅”奖得主,将日本料理的清淡鲜美与现代墨西哥菜肴的浓郁辛辣巧妙呈现。

食客还可预订日式烤肉炉体验,餐桌可坐12人,火盆烘托温馨怡人氛围,为半私密活动打造难忘体验。

Introducing our refreshed Summer Highball Collection

Three new cocktails, united by one philosophy: to be light, elegant, and beautifully refined. Our Summer Highball Collection, crafted in close partnership with The House of Suntory, weaves together the finest Japanese spirits with carefully considered seasonal flavours - yuzu, matcha, passionfruit and many more – to create a selection of serves that are as alluring as they are refreshing. 

Available from 14th July - 12th September

Manchester Cocktail Week

Manchester Cocktail Week is the city's annual celebration of exceptional drinks, running across some of Manchester's best bars and restaurants each July. This year, Peter Street Kitchen — our Japanese and Mexican restaurant in the heart of Manchester is taking part with two exclusive serves available throughout the festival. 
 
From 3rd –12th July 2026, visit Peter Street Kitchen for two exclusive cocktail week specials: the Natsu Highball (£7) and an alcohol-free alternative, the Natsu Marine (£5).  

Raise a Glass to Your Achievement

You've earned it. Mark your graduation in style at one of Manchester's most celebrated restaurants — Peter Street Kitchen, set inside the iconic Free Trade Hall in the heart of the city. 
 
To toast your success, we're offering a complimentary glass of Moët & Chandon Brut Champagne for the table when you dine with us this graduation season. 
 
Whether you're celebrating with family or friends, our contemporary Japanese and Mexican menu provides the perfect backdrop for an unforgettable evening. From small plates and signature cocktails to our six-course Omakase experience, Peter Street Kitchen delivers a dining experience as memorable as the occasion itself. 
 
Available from 13th - 27th July | Wednesday to Saturday

探索日本威士忌的百年历程

大师班

自1923年起,三得利便在日本威士忌酿造领域领潮前行,融合传统底蕴与创新理念,酿出备受全球赞誉的佳酿。本次大师班将探寻三得利深厚的品牌故事与精湛工艺,同时引领参与者品鉴四款优质威士忌。

包含内容 :
• 日本威士忌的历史与发展脉络
• 蒸馏工艺深度解析
• 专业品鉴方法
• 一组四款优质威士忌
• 日式精致佐餐小食

时间:每两周的周六,下午2:00 - 4:00

地点:曼彻斯特Peter Street Kitchen的Rikyū酒吧

各餐厅有何新鲜资讯?