Catering, breaks, and group dining

What your group eats shapes the day as much as the agenda does, and the kitchen behind it is the same one behind our restaurants.

  • Chef Anthony Bonnet and his team build event menus around the occasion rather than working from a fixed list.
  • Banquets, cocktail receptions, and private dinners all sit within what we cater for.

Share guest numbers, dietary requirements, and timings early. It gives the kitchen room to plan properly.

奖励旅行

您需要一个值得信赖的奖励旅行合作伙伴,能够为您提供精心策划的地道沉浸式体验,让您的宾客收获满满,并倍感启发——探索Extra Mile,尽享非凡旅程。我们卓越的服务、对可持续发展的承诺以及对当地文化的深入理解,使我们成为奖励旅行的理想之选。我们的奖励旅行计划与全球唯一专注于奖励旅行的组织——SITE(奖励旅游精英协会)共同开发。

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