Choosing the right space for your event

Our convention center holds 11 meeting rooms and 12 breakout areas, and between them they cover almost any shape of evening.

  • For a seated dinner, choose one of our larger rooms, where high ceilings and natural light keep a long evening from feeling closed in.
  • For a cocktail reception, our seventh-floor space opens onto a terrace with the Baie des Anges in front of it.
  • For a mixed flow, pair a main room with a breakout area nearby, so drinks, dinner, and dancing each get their own setting.
  • For a launch or a display, one of our rooms is set up to take vehicles.

Tell us the guest count and the mood, and we will match the space to it.

Menus and catering for your celebration

Our kitchen builds event menus from local produce, and the format follows the occasion instead of a fixed template. A buffet suits a room where guests move around and talk. A three-course dinner gives the evening a centerpiece and a clear running order.

Things are worth confirming early:

  • Dietary requirements, so alternatives are ready on the night rather than improvised.
  • Timing, since the food decides when speeches and music ends.
  • How formal you want it, which shapes the service style as much as the menu.

For seasonal options, including our summer setup at the beach, our meetings and events food page holds the full information.

Свяжитесь с нами по поводу вашего мероприятия

  • meetings.fr@radissonhotels.com
  • Сообщите нам даты, примерное количество гостей и предпочтительный вариант оформления, и наша команда свяжется с вами.