Un tributo gastronomico a Cristobal Balenciaga

Per celebrare l’arte, la moda e la gastronomia, il Radisson Collection Hotel, Gran Via Bilbao e il Museo Balenciaga si sono uniti per rendere omaggio a Cristóbal Balenciaga. Questa collaborazione esclusiva ha portato l’eredità di Balenciaga nel cuore del nostro hotel, trasformando la hall in una vivace esposizione di creatività e artigianalità. 

Per elevare l’esperienza, lo chef stellato Michelin Eneko Atxa ha creato un tributo gastronomico, ideando un menu ispirato ai design visionari di Balenciaga, mentre una selezione di cocktail esclusivi ha reso omaggio alla sua eleganza senza tempo. Lasciati incantare dall’arte dell’alta moda e dai sapori raffinati dell’alta cucina per un’esperienza unica e indimenticabile.

A taste of Bilbao

Follow gastronomy influencer and journalist Alejandro Biel, aka @gastro_barna, and executive chef Iker Barrenetxea at the Eneko Basque restaurant at Radisson Collection Hotel, Gran Via Bilbao. 

This culinary haven was created by Michelin-star chef Eneko Atxa, known for his innovative approach to Basque cuisine. Together, they craft a Royal de Rabo, showcasing the depth and authenticity of Basque cuisine.

Discover the Flavors of Bilbao: Part Three of Our Radisson Collection Gastronomy Series

In part three of our Taste of Heritage series, we embark on a fresh culinary adventure, this time, to Spain, a country currently dominating the World's Best Restaurants lists. Among Spain's rich cultural traditions, the Basque region stands out for its exceptionally varied and extensive gastronomy. Boasting an impressive 39 Michelin-starred restaurants, the Basque Country's unique culinary landscape has been shaped by its diverse geography and rich cultural heritage. So where better to begin our gastronomic journey than Bilbao, the region's largest city and a perfect starting point for exploring this remarkable food culture.