Wedding planning at Radisson Blu Resort & Spa, Split
Everything that goes into the day is gathered in one place. Find out how our wedding team works, what the resort can put together for your menu, and how to plan arrivals, rooms and parking for the guests traveling to Split to celebrate with you.
Planning your wedding in Split
Radisson Blu Resort & Spa, Split has a dedicated wedding team to support you throughout the planning process, from your first conversation through to the day itself.
This page covers the key details you need to plan your celebration, including venue options, dining, ceremony and reception arrangements, and practical information for your guests. It also provides guidance on arriving, staying and parking at the resort.
Where to hold your ceremony and reception at the resort in Split
The Fig Leaf Restaurant
Available from October to April, The Fig Leaf Restaurant opens onto a charming terrace that takes both the ceremony and the reception outdoors. Our wedding team confirms numbers once your date is set.
VIP Deck
Spanning 1,100 square meters beside the Adriatic, the VIP Deck holds up to 300 guests. Its jetty and two plateaus give you somewhere to stage the ceremony, with lighting and sound built in.
Ballroom
Our 350-square-meter Ballroom seats up to 360 guests, with high ceilings, natural daylight and its own pre-function area for the drinks reception before everyone moves through to dinner.
Planning the details of your wedding day
Your wedding team at Radisson Blu Resort & Spa, Split starts with the day you picture and works back from there.
- Decor selection is arranged with the team, so the styling matches the day you have in mind.
- Catering is prepared on site, which keeps food and timings in one set of hands.
- A wedding and event coordinator stays with the plan from the first conversation through to the day itself.
- Indoor and outdoor options are both available, including the meeting rooms and the outdoor deck the resort uses for gala events.
Photography, florals and menu tastings depend on your date, so raise them early with the wedding team.
Menus, catering and tastings
Catering for a wedding at Radisson Blu Resort & Spa, Split is prepared on site, and the team builds the menu with you course by course.
Formats
From a standing reception through to a seated dinner, the format follows the shape of your day.
Dietary needs
Share requirements across your guest list early so the kitchen can plan properly. Vegan options are already part of everyday service here.
Local flavor
Dalmatian and Mediterranean cooking is what the kitchens do day-to-day at Triton Restaurant, where local wines feature on the list.
The wedding team will talk you through tastings and drinks when you plan the menu.
Getting your guests here and settled
Make it easy for your wedding guests to plan their stay at Radisson Blu Resort & Spa, Split, with accommodation and arrival options in one place.
Rooms
The resort offers 252 rooms and suites, from Superior Rooms to suites with terraces, making it easy to accommodate different guest preferences.
Arriving
Split Airport is around a half-hour drive from the resort, while the train station and ferry port are approximately three kilometers away. Airport pick-up can also be arranged when flight details are provided.
Parking
On-site self-parking is available for EUR 13 per 24 hours, with the charge added to the room.
Organisez votre mariage en toute simplicité
Des premières décisions jusqu'aux derniers détails, cette liste de contrôle vous accompagne pour rester organisé et apprécier chaque étape.
- Décisions préliminaires : Fenêtre de dates, style de cérémonie et nombre d’invités approximatif.
- Lieu et déroulement : Les principaux espaces, le timing et, si besoin, un plan en cas de météo capricieuse.
- Planification des repas : Format du menu, présélection et calendrier de dégustation.
- Coordination des invités : Blocs de chambres, transferts et horaires d’arrivée.
- Vérifications finales : Confirmation du planning, accès aux fournisseurs et contacts le jour J.
Coordonnées
