Wake up to a delicious breakfast in Nantes

Known to push the envelope of local gastronomy, Chef Erwan Noblet uses quality ingredients in the service of big flavors at our restaurant À Partager. Set inside the city’s old courthouse and adorned with neoclassical columns, our restaurant prides itself on the provenance of its produce, with elegant plating and sharing plates taking local flavors to a gourmet level.

Commentaires sur TripAdvisor
Fondé sur 109 commentaires de voyageurs
Classé n° 133 sur 1397 restaurants à Nantes

Très belle expérience

mesaffreux44 Nantes, France
  • Évalué 25 févr. 2020
  • Type de séjour

Cadre très agréable dans l'ancien tribunal, beaucoup d'espace on n'est pas dérangé par les autres convives. L'accueil et le service ( Raphaël pour nous ) est efficace et cordial. Le choix des mets est varié et nous avons tout apprécié de l'entrée au dessert, y compris le Côtes du Rhône parfait pour accompagner ce repas, à prix raisonnable. En savoir plus

Restaurant & Bar À Partager

Radisson Blu Hotel, Nantes - Restaurant
Start your day with a healthy breakfast buffet in our dining room or on the patio. For lunch, fresh seafood and colorful produce dominate the menu. Try the 45-minute menu to accompany a business meeting. For dinner, dine à la carte or try sharing plates next to regional wines by the bottle or by the glass. Don’t miss our signature dessert: the floating island revisited by our pastry chef, Emmanuel Lebreton.

Horaires d’ouverture

6:30 am–10:30 am | Breakfast, Monday–Friday

7:00 am–11:00 am | Breakfast, Sunday and holidays

12:00 pm–2:30 pm | Lunch, Monday–Friday

7:00 pm–10:30 pm | Dinner, Monday–Saturday

Radisson Blu Hotel, Nantes - Restaurant, soirée

Dinners in the Dark with Dans Le Noir

In association with the sensory space Dans Le Noir, À Partager is the proud host of the Dinners in the Dark series: a unique dining experience that heightens your senses in the absence of sight. Taking place every Friday and Saturday at 7 and 9 pm, guests are guided and served by blind waiters. The menu is carefully curated by Chef Erwan Noblet, with a focus on quality regional produce and unexpected flavor combinations. Please let us know of any dietary restrictions in advance. 

For queries or group bookings please call us at +33 9 83 07 73 00 or send an email to grandouest@danslenoir.com.

Radisson Blu Hotel, Nantes - Buffet de brunch

Sunday Brunch

Join us for our grand brunch, taking place two Sundays a month in "L'Assise," the 19th century Assisi Court. Beyond entertaining your senses, our brunch invites a special artist, craftsman, or producer to elevate the experience with music and storytelling. Tuck in to a buffet of sweet and savory delights, including cheeses and local charcuterie, pastries, farandole de desserts, traditional "English breakfast" elements, and much more. Fresh-pressed juices and hot drinks complete the experience. Please let us know of any dietary restrictions in advance. For queries or group bookings please call us at +33 2 72 00 12 14.