Wake up to a delicious breakfast in Nantes

Known to push the envelope of local gastronomy, Chef Erwan Noblet uses quality ingredients in the service of big flavors at our restaurant À Partager. Set inside the city’s old courthouse and adorned with neoclassical columns, our restaurant prides itself on the provenance of its produce, with elegant plating and sharing plates taking local flavors to a gourmet level.

Commentaires sur TripAdvisor
Fondé sur 117 commentaires de voyageurs
Classé n° 130 sur 1395 restaurants à Nantes

Succulent !

stelo1983 Paris, France
  • Évalué 31 juil. 2020
  • Type de séjour En famille

Un véritable délice de l'entrée au dessert, en passant par l'amuse bouche (petit bonus). Et en plus ça a le mérite de ne pas être excessif ! Un régal accompagné d'un service impeccable. En savoir plus

Restaurant & Bar À Partager

Radisson Blu Hotel, Nantes - Restaurant
Start your day with a healthy breakfast buffet in our dining room or on the patio. For lunch, fresh seafood and colorful produce dominate the menu. Try the 45-minute menu to accompany a business meeting. For dinner, dine à la carte or try sharing plates next to regional wines by the bottle or by the glass. Don’t miss our signature dessert: the floating island revisited by our pastry chef, Emmanuel Lebreton. See the menu here.

Horaires d’ouverture

6:30 am–10:30 am | Breakfast, Monday–Friday

7:00 am–11:00 am | Breakfast, Sunday and holidays

12:00 pm–2:30 pm | Lunch, Monday–Friday

7:00 pm–10:30 pm | Dinner, Monday–Saturday

Radisson Blu Hotel, Nantes - Restaurant, soirée

Dinners in the Dark with Dans Le Noir

In association with the sensory space Dans Le Noir, À Partager is the proud host of the Dinners in the Dark series: a unique dining experience that heightens your senses in the absence of sight. Taking place every Friday and Saturday at 7 and 9 pm, guests are guided and served by blind waiters. The menu is carefully curated by Chef Erwan Noblet, with a focus on quality regional produce and unexpected flavor combinations. Please let us know of any dietary restrictions in advance.

For queries or group bookings please call us or send an email.

Radisson Blu Hotel, Nantes - Buffet de brunch

Sunday Brunch

Join us for our grand brunch, taking place two Sundays a month in "L'Assise," the 19th century Assisi Court. Beyond entertaining your senses, our brunch invites a special artist, craftsman, or producer to elevate the experience with music and storytelling. Tuck in to a buffet of sweet and savory delights, including cheeses and local charcuterie, pastries, farandole de desserts, traditional "English breakfast" elements, and much more. Fresh-pressed juices and hot drinks complete the experience. Please let us know of any dietary restrictions in advance. For queries or group bookings please call us at +33 2 72 00 12 14.