Dine and Wine Experience at Blu

The dining experience at Radisson Blu Hotel and Residence Nairobi arboretum is designed to tantalize our guests taste-buds and take them on world culinary tour. Our Menus’ are curated to speak a global food language without living behind its Kenyan heritage. The main dining outlet the Firelake, caters for our all-day dining guest while the Arborista is focused on the guest who is looking out for a grab and go meal. The infinity pool bar, makes a perfect spot to enjoy your favourite drink and unwind to the view of the infinity pool and live entertainment.
The Firelake Grill House & Cocktail Bar, the first of its kind in Africa, offers an elegant dining experience, serving American grilled cuisine with an African twist.

Horaires d’ouverture

  • Petit-déjeuner: Chaque jour 6:30 - 10:30

  • Déjeuner: Chaque jour 12:00 - 15:00

  • Dîner: Chaque jour 18:30 - 23:00

Type de cuisine: Américaine, Indienne, Pizza, Locale, Internationale, Sandwichs et salades


Arborista is our grab-and-run concept outlet that offers coffee, freshly squeezed juices, sandwiches, pizzas, wine, and beer for those who love their food fast.

Horaires d’ouverture

  • Chaque jour 7:00 - 21:00