• NOUS N’ACCEPTONS PAS LES ESPÈCES : afin de proposer une expérience encore plus fluide et plus sûre, notre hôtel n’accepte désormais plus les espèces.

Choosing the right space

The right room depends on the shape of your evening more than on the guest list alone.

  • For a seated dinner with a clear focal point, the Berlin rooms combine into a pillar-free ballroom, so every table has a clean view across the room.
  • For a smaller gathering, those same rooms divide down again, which keeps a modest guest list from feeling lost in the space.
  • For a daytime occasion, the Stockholm room brings in daylight and has a foyer of its own, useful when arrivals and the main event need keeping apart.
  • For a mixed flow, the ballroom pre-function area and the foyer take a buffet or a coffee break before guests move through.

Menus and catering for your event

Catering at Radisson Blu Hotel, Basel is handled in-house, so the food and the room are planned together.

  • Our catering team draws on REIN Bar & Restaurant and serves your group in the conference rooms, with a dedicated events manager coordinating the timing.
  • A live cooking station can be added, with our chefs preparing dishes in front of your guests.
  • If your celebration is happening elsewhere in Basel, our team can cater at an off-site venue instead.

A few details are worth settling early, including any dietary needs, when you would like each course to land, and how formal the evening should feel.

Contactez-nous pour votre événement

  • events.switzerland@radissonhotels.com
  • Donnez-nous quelques détails concernant votre événement : dates, nombre approximatif de participants et configuration préférée, et notre équipe reviendra vers vous.