Eneko Basque Madri
Tipos de culinária: Basco · Mediterrânea · Fusão
Abrace o ambiente convidativo e moderno do Eneko Basque Madri e saboreie pratos elaborados. Prove frutos do mar deliciosos, carnes grelhadas e vegetais cheios de sabor. Escolha entre uma seleção de pratos para dividir com alguém ou sobremesas para experimentar, tudo preparado com ingredientes locais frescos que o levará em uma jornada culinária inspiradora.
Este restaurante fica em Calle Atocha 123, Madri, 28012, Espanha
Discover the pure balance of Basque OrganiKo
At Eneko Basque Madrid, a new culinary vision comes to life: Basque OrganiKo. Born from the dialogue between nature and consciousness, this concept blends the emotion of Eneko Atxa with the expertise of nutritionist Alejandro Sánchez (MAD00653), co-founder of @staynutri.
Here, cuisine becomes more alive, more honest, more human. Each creation is a gentle embrace between fire and sea, a whisper from the fields, an offering to body and soul. Inspired by the Basque spirit and guided by wellbeing, Basque OrganiKo is the conscious evolution of Eneko Basque—a cuisine that is not only tasted, but deeply felt.
A essência basca em harmonia com a terra
O Basco OrganiKo surgiu do diálogo entre natureza e a consciência, onde a intuição sensorial de Eneko Atxa encontra a experiência de Alejandro Sánchez (MAD00653) como nutricionista e co-fundador da @staynutri. Juntos, eles oferecem uma nova visão sobre a culinária: mais saudável, mais equilibrada e "orgâniKa" de verdade. Cada prato é um tributo ao corpo e à alma — uma harmonia de fogo, mar e terra.
Horário de funcionamento
Almoço
Jantar
Turn up the festive vibes at Eneko Basque Madrid
Step into the heart of Madrid and indulge in Eneko’s signature Basque flavors this festive season. Our Christmas and New Year menus bring Basque tradition with a bold twist, designed to wow your taste buds and make your holiday unforgettable. Book your spot and let’s make it a party to remember.
Our dishes
Meet Eneko Atxa
Eneko Atxa
Eneko Atxa Azurmendi (1977) is a 3 Michelin star chef born in the Basque Country, Spain. He is the chef and owner of the Azurmendi *** restaurant.
His philosophy
Chef Eneko Atxa's philosophy remained the same over time: to make people happy with his cuisine and to "cook" a better future. His constant commitment to welfare, solidarity and sustainability made his Azurmendi *** restaurant, with three Michelin stars. Moreover, this restaurant was twice considered the world's most sustainable restaurant, the last time in 2012.
Awards & recognitions
It was also nominated for the "Best Restaurant in Europe", according to OAD (Opinionated Abotu Dining) and for the "Best Restaurant in the World", according to the luxurious magazine Elite Traveler. Chef Eneko Atxa was granted the "National Gastronomy Award 2015" and is part of the European "Young Leaders".