Drop by Sumosan restaurant, our Japanese restaurant in Moscow

Sumosan Restaurant delights guests with genuine Japanese cuisine made only by Japanese chefs to keep authenticity. Opened in 1997 by entrepreneur Alexander Wolkow, our restaurant's goal is to bring traditional Japanese cooking, known as washoku, to every dish we serve. We use fresh and seasonal ingredients to entice your taste buds with sweet, spicy, salty, sour, and bitter flavors.

Reviews at TripAdvisor
Based on 59 traveler reviews
Ranked #1410 of 14896 restaurants in Moscow

Outstanding Japanese

aubergine_man Geneva, Switzerland
  • Reviewed 08 Feb 2020
  • Trip type

I found this restaurant by chance, having attended a conference at the Radisson. What a find! The food is truly outstanding, with every dish tasty and juicy, from the wagyu beef to the salmon to the seared tuna....wow, wow, wow. The first of many future visits!!! View more

Contact information

Sumosan restaurant

Radisson Slavyanskaya Hotel and Business Centre, Moscow - Meal

The ambience in Sumosan resembles Japanese culture. We want our guests to feel Japan in every second of the experience. Sit by the open grill area and witness a gastronomic spectacle where chefs will prepare teppanyaki. This style of Japanese cuisine is cooked in an iron griddle. Expect tricks and flames; the chefs are here to entertain you! 

Other items in our menu include the traditional miso soup, a variety of salads with tofu or mango, dishes with crab and octopus, and the best sushi you'll ever have!

Opening hours

Noon–Midnight | Daily