Taste award-winning cuisine at our restaurant in the Melbourne CBD

• Reviewed 18 Sep 2022
• Trip type Couples

We decided to have dinner in house (Radisson On Flagstaff Gardens) at HQ's On William for our first visit to Melbourne in nearly three years. As soon as we entered the restaurant we were attended to politely and efficiently. After a pre-dinner drink we moved to our table next to a window overlooking A'Beckett Street. The wine menu was very good for us out-of-towners and the wait staff excelled in keeping our water and wine glasses topped up during the night. For entree my wife had oysters (with compressed apple, cucumber, dill, finger lime, chilli) while I was more traditional with oysters (Kilpatrick: bacon, Worcestershire sauce, tabasco, chorizo). For main my wife had Victorian Lamb Rack (4-Bone Point) (GF) ($44), with green pea rice, spiced apricot, roasted carrots and mint. It was a decent serving and my wife loved the dish, cooked to perfection. I had Pure Southern Pasture-Fed Beef Eye Fillet (200 g) ($48) with roasted baby vegetables, salsa verdé and crushed potatoes. I asked for it rare and it was cooked a treat exactly as I wanted it. The staff were very attentive to our needs throughout our dinner and I thoroughly recommend the restaurant. View more