Born from the fusion of Japanese recipes and traditions with Peruvian ingredients, Nikkei cuisine delivers a unique culinary experience. 

Japanese flavors seamlessly blend with timeless Peruvian ingredients such as aji, yellow peppers, Andes potatoes, and corn. Delicious plates utilize vibrant Japanese elements like miso, ginger, soy, wasabi, and rice vinegar to create this unique fusion. 

This fusion has been developed over time and continues to evolve today. At ISSEI Stockholm, discover the flavors of Nikkei cuisine and take your senses back to the place where it all started.

Discover the Issei Concept here.