This property is temporarily closed. We'll be delighted to welcome you again from June 9, 2021.
From October 15th, the Brussels region regulations state that guests aged 16 and over accessing our dining (breakfast, restaurant, bar) and meeting facilities (events from 50 people) must present a valid sanitary health pass. More info here.
Discover the cuisine of Michelin-starred chef Eneko Atxa, a perfect trilogy of flavor, texture, and aesthetics. A cuisine deeply rooted in traditional Basque gastronomy and enhanced with a touch of modernity. Enjoy premium products from the land and sea, including meats and fish cooked in a charcoal oven, and don't miss our signature desserts. Our meals are accompanied by an impressive wine list featuring a fine selection of Spanish and Basque harvests.