Eneko Basque

Discover the cuisine of Michelin-starred chef Eneko Atxa, a perfect trilogy of flavor, texture, and aesthetics. A cuisine deeply rooted in traditional Basque gastronomy and enhanced with a touch of modernity. Enjoy premium products from the land and sea, including meats and fish cooked in a charcoal oven, and don't miss our signature desserts. Our meals are accompanied by an impressive wine list featuring a fine selection of Spanish and Basque harvests.

Radisson Collection Grand Place Brussels - Atrium Restaurant by day
Eneko Basque brings the taste of the Basque Country to Brussels from the magical setting of our hotel’s stunning atrium.

Opening hours

6:30-10:30 pm | À la carte menu, Daily

Noon-2:30 pm | Lunch menu, Monday-Saturday