Please note that our NKO restaurant will be closed from January 9 - 22, 2023. We apologize for the inconvenience.
NKO is a project that brings together two important gastronomic cultures, the Basque, which is Eneko’s original, and the Japanese, a cuisine that Eneko Atxa has loved for more than 15 years when he first traveled to Japan and discovered the gastronomic cultural wealth of the country.
Visiting NKO was a great experience if not the best over my very short visit of the Basque region.
The team was so knowledgeable, very warm and friendly and I could see a real passion behind each and every dish from my Naga-sa menu and the combination of all was what my dinner experience very special. View more
Eneko Atxa has created this concept where the spirit of Basque and Japanese culinary traditions come together. A place where people will find the perfect mix between both cuisines. Expect traditional dishes such as ramen, tempura, sushi, robata, and desserts created under the signature direction of Eneko Atxa. Extraordinary gastronomy in an exceptional setting.