Peter Street Kitchen
Exquisitely presented and beautifully balanced, the menu explores fine contemporary Japanese cuisine matched with the heat and zing from a selection of contemporary Mexican dishes. The sharing concept features signature dishes such as king crab tempura with ama ponzu and 28-day aged rib-eye steak with yuzu kosho, as well as mezcal-glazed smoked paprika ribs.
Diners can also book a Japanese Hibachi Experience, where a 12-seater table and fire pit provide memorable ambience for a semi-private event. On Saturdays, the weekend crowd arrive for the restaurant’s Rikyū Brunch, a social affair that involves Japanese cocktails and small plates, as well as optional free-flowing Prosecco or Champagne.
- Reviewed 10 Dec 2019
- Trip type Friends getaway
7:00 am–10:30 am | Breakfast, Monday–Saturday
7:30 am–11:00 am | Breakfast, Sunday
12:00 pm–2:30 pm | Lunch, Monday–Saturday
12:30 pm–3:00 pm | Lunch, Sunday
5:00 pm–10:30 pm | Dinner, Sunday–Wednesday
5:00 pm–10:45 pm | Dinner, Thursday–Saturday