Start your day with our copious breakfast spread, offering fresh and seasonal options next to hot and cold dishes, fresh bread and pastries, and local specialties. A live cooking station is at the ready to prepare some of our specials. For lunch and dinner, enjoy à la carte dishes from land and sea. At the lounge, a menu of simple but refined bites is served in a relaxed setting. Visiting on business? Try our working lunch, served Sunday through Thursday.
