Our Mímir restaurant is not just a restaurant. It's the talk of the town.

Our recently opened restaurant Mirmir has become more than a hotel restaurant. Mímir and Mímisbar, the hotel lobby bar, have become the talk of the town, especially because of the attractive prices for lunch and dinner and due to its location in the trendy neighborhood of Vesturbær— in the west end of the city of Reykjavik. 

Mímir offers a great selection of food options. Our guests have the choice of a set three-course menu, as well as á la carte menu. Many of the dishes can be ordered half-sized or can be shared between family or friends. Choose also from our street food dishes, among them our Farmer‘s burger or our popular crispy chicken legs—they are to die for.

Being owned by the Icelandic Farmers Association we are proud to offer the farm to the table. We emphasize on the best available ingredients and we cook in harmony with the seasons.

Our head chef is Sigurður Helgason, a well-known chef who competed in Bocuse d'Or, representing Iceland in 2015 and was a member of the Icelandic national culinary team for many years. Snædís Xyza Mae is also a chef at Mímir. In 2018, she won the competition of dessert of the year and is also a member of the Icelandic national culinary team. Our head waiter, Sigurður Borgar, was elected The Waiter Apprentice of the Year 2017. 

What is more, Mímir restaurant was recommended by the White Guide Nordic 19-20 October 2019, only one year after its opening.

Reviews at TripAdvisor
Based on 32 traveler reviews
Ranked #235 of 517 restaurants in Reykjavik

What a Treat!

Nomad120452 York, United Kingdom
  • Reviewed 16 Mar 2020
  • Trip type Couples

I’m always a bit wary of hotel restaurants but in this case I’ll make an exception! Staying at the Radisson Bly Saga In Reykjavík we decided to eat in the hotel on our last night for convenience. I’m glad we did, their three course ‘prix fixe’ menu was a delight! The lamb steak was cooked to perfection literally melting in your mouth. The sweet mentioned liquorice which was a worry but what was served was a delicious subtle blend of mouse, ice cream and cream. Brilliant. Service was attentive but unobtrusive and overall made our final night in Iceland memorable. View more

Mirmir Restaurant

Radisson Blu Saga Hotel, Reykjavik - Restaurant

Located on the first floor, Mirmir offers a casual, relaxed atmosphere, in a contemporary Scandinavian look with soft corals, taupes, and blues combined with a hint of gold, and an open kitchen. It is the ideal place to dine if you are traveling with the family.

Dietary requirements

We are a vegetarian & vegan-friendly restaurant. As well, we offer our guests gluten free options.


At our bar, we serve a vast selection of Icelandic beers and cocktails as well as foreign wines with an emphasis on its origin. Take advantage of our all-day happy hour offer.

Opening hours

6:00 pm–9:00 pm | Dinner, daily

4:00 pm–11:00 pm | Bar, daily