Discover Galzignano restaurants
The Veneto region’s cuisine is characterized by delicacies such as risotto and baccalà mantecato. Seafood abounds and specialty dishes include clams with crab over the sole and Pesce Azzurro (blue fish such as sardines, anchovies, and mackerels). Featuring a sunlit interior, crisp linens, together with attentive service and a relaxing atmosphere our restaurant invites you to enjoy an authentic Italian meal when you are staying with us.
7:00–10:30 am | Breakfast, daily
12:30–14:00 pm | Lunch, daily
19:30–21:30 pm | Dinner, daily
07:00–Midnight | Room Service
10:00–10:30 pm | daily