Cepia Restaurant - A modern approach on French classics

With dreamy views of the hotel’s private vineyard, our hotel makes the perfect introduction to our little corner of Paris. Open every day for breakfast and on weekdays for lunch and dinner, you’ll find fresh produce and contemporary French cuisine in a refreshingly unstuffy setting. Match your meal to fine local wines or stop by our bar for a nightcap.

Reviews at TripAdvisor
Based on 60 traveler reviews
Ranked #65 of 435 restaurants in Boulogne-Billancourt

One of my best restaurant

G5763SUahmeda
  • Reviewed 16 Feb 2020
  • Trip type

One of my best restaurant inside a hotel.. it’s the restaurant in the Radisson Blue Hotel of bologna Paris the staff are great specially Hicham .. as I’m a wine taster they have a very good wine for food you must try the Dorada fish and the burger sandwich. View more

Cepia Restaurant & Terrace

Radisson Blu Hotel, Paris-Boulogne - Restaurant
Start your day with our Super Breakfast buffet served at Cepia Restaurant. Choose from a vibrant selection of hot and cold dishes next to yoghurts, cereals, and fresh-pressed juices. For lunch and dinner, our restaurant serves modern French cuisine and a variety of fine wines. On the menu, standouts include steak frites, foie gras, and tuna tataki.

Opening hours

6:30 am–10:30 am | Breakfast, Monday-Friday

6:30 am–11:00 am | Breakfast, Weekends

12:00 am–2:00 pm | Lunch, Monday-Friday

7:00 pm–10:30 pm | Dinner, Monday-Friday