Wake up to a delicious breakfast in Nantes

Known to push the envelope of local gastronomy, Chef Erwan Noblet uses quality ingredients in the service of big flavors at our restaurant À Partager. Set inside the city’s old courthouse and adorned with neoclassical columns, our restaurant prides itself on the provenance of its produce, with elegant plating and sharing plates taking local flavors to a gourmet level.

Reviews at TripAdvisor
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tripadvisor rating Based on 140 traveler reviews
Ranked #105 of 1455 restaurants in Nantes

Great food and very welcoming staff

elise p nantes
  • Reviewed 02 juil. 2018
  • Trip type Friends getaway

Exquisite food in a beautiful place. Definitely worth a visit if you are in the area. We enjoyed the "formule à partager". We've tried quite a few dishes from this "to share menu" and none have disappointed. Beautiful, tasty and full of delicious and unusual flavours. Compliments to the chef Erwan Noblet! View more

Contact information

Restaurant & Bar À Partager

Radisson Blu Hotel, Nantes - Restaurant
Start your day with a healthy breakfast buffet in our dining room or on the patio. For lunch, fresh seafood and colorful produce dominate the menu. Traveling for work? Why not try our 45-minute menu to accompany a business meeting? For dinner, dine à la carte or try sharing plates next to regional wines by the bottle or by the glass.

Opening hours

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    Breakfast: Weekdays 6:30 am - 10:00 am

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    Weekends and Public Holidays 7:00 am - 11:00 am

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    Lunch: Monday to Sunday 12:00 pm - 2:30 pm

    Snack menu only.

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    Dinner: Tuesday to Saturday 7:00 pm - 10:30 pm

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À Partager Menu
Radisson Blu Hotel, Nantes - Dessert
Radisson Blu Hotel, Nantes - Restaurant Dinner Party

A Dans le Noir experience at Radisson Blu Hotel, Nantes

In association with the Dans le Noir group, À Partager restaurant is proud to host the ‘Dinners and Lunches in the Dark’ series. This unique culinary experience invites you on a sensory journey—where diners are guided and served by blind waiters. The menu is carefully curated by Chef Erwan Noblet, with a focus on quality regional produce and unexpected flavor combinations. These memorable dining experiences take place every Friday and Saturday at 7 pm and 9:30 pm, and on Sundays at 12:30 pm. Please let us know of any dietary requirements in advance.

For inquiries or group bookings, please call us or send an email.

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Radisson Blu Hotel, Nantes - Brunch Buffet

Sunday Brunch

Join us for our grand brunch, taking place two Sundays a month in "L'Assise," the 19th century Assisi Court. Beyond entertaining your senses, our brunch invites a special artist, craftsman, or producer to elevate the experience with music and storytelling. Tuck in to a buffet of sweet and savory delights, including cheeses and local charcuterie, pastries, farandole de desserts, traditional "English breakfast" elements, and much more. Fresh-pressed juices and hot drinks complete the experience. Please let us know of any dietary restrictions in advance. For queries or group bookings please call us at +33 2 72 00 12 14.