Experience fine dining at Chophouse for lunch or dinner in Nairobi
Exuding elegance and charm, Chophouse offers the perfect setting for a business lunch or an intimate dinner. Our menu masterfully elevates beloved grilled meat dishes to an unmatched level. With an open kitchen show and in-house aging of meat for up to 72 days, guests are in for a treat!
Our chef, Wissem, is famed for his skillful dishes, fusing gastronomical traditions of different countries with classic specialties to create original and delightful culinary expressions.
- Reviewed 19 Mar 2020
- Trip type
The Chophouse restaurant presents an inventive culinary experience that weaves together a fusion of Kenyan, Asian, and Mediterranean Haute Cuisine. Each dish is designed with a poetic flair that pays homage to the elegance of Haute Cuisine, drawing from techniques of esteemed chefs from around the world.
Noon–3:00 pm | Lunch, Monday–Friday
6:30–11:00 pm | Dinner, Monday–Saturday