Dear guests, please note that you can get to the hotel by the Aeroexpress between terminals B/C and F/E or by the shuttle that runs between the hotel and terminals B/C ("Departure Zone" parking C). The shuttle schedule is available here.
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Please note, children under 12 years old enjoy complimentary accommodation including an extra bed and breakfast when sharing their parents’ room, if our bed & breakfast rate is booked.
Enjoy Russian cuisine in Sheremetyevo at Altitude Restaurant & Bar
Enjoy breathtaking views of the Sheremetyevo airport runway from our Altitude Restaurant & Bar, located on the 11th floor. We serve a large selection of cocktails and exquisite dishes of modern Russian influenced cuisine using high quality local ingredients. During the summer season, unwind in the summer terrace.
Reviews at TripAdvisor
Based on 83 traveler reviews
Ranked #4 of 293 restaurants in Khimki
Great food and service
Ron TTunbridge Wells
Reviewed13 окт. 2019
Stuck in Moscow Sheremetyevo airport due to a cancelled flight and facing a very early morning start, I stayed at the Radisson Blu and went to Altitude for a meal, shortly after they opened at 5:00pm. I sat by the window overlooking the runway, the staff were friendly, helpful and pleasant and the food, a Prawn Bisque to start followed by a Strip Steak, was excellent and very tasty. Washed down with a Belgian Leffe Beer, it was a very pleasant and satisfying visit. The food was fairly expensive but no more than I would expect for a 5 star hotel restaurant, and the excellent quality of the ingredients. View more
Altitude Restaurant is based on the 11th floor featuring unparalleled views of the airport’s runways. Our relaxed setting will complement your evening and allow you to wind down until sunset and beyond. Our new "look and feel" menu challenges traditional descriptions and hopefully will put a smile on your face. The menu showcases modern Russian-influenced cuisine using high-quality local ingredients.
Some of the best-sellers include ''delicate Siberian deer fillet with a wild berry sauce on a potato pie'' and ''melt in your mouth pear'' with white chocolate mousse.