Authentic Irish food in Dublin

Making use of locally-sourced ingredients and ancient cooking techniques on the Asado grill, Chancery Grill is among the city’s most exciting restaurants. Here, guests are invited to experience true “farm-to-fire” dining with techniques like smoking, charring, and caramelizing to extract the best out of each ingredient. Matched to a small menu of wines, you’re in for a gourmet treat.

The Chancery Grill

Radisson Blu Royal Hotel, Dublin - The Chancery Grill entrance
Keeping food as simple as possible, our dishes take pride in their high-quality ingredients and skilled preparation. Start your meal with starters the likes of crusty sourdough with truffle butter or clogherhead crab with dill mayo before tucking in to mains like Dublin bay prawns or double cut pork chops from nearby Andarl Farm.

Opening hours

6:30–10 am | Breakfast, Monday–Friday

7–11 am | Breakfast, Saturday–Sunday and bank holidays

5–10 pm | Dinner, daily