Dine at our FireLake restaurant in downtown Chicago
Savor farm-fresh brunch dishes, each prepared with Midwestern ingredients from Chicago-area food artisans. Choose from a wide selection of breakfast classics like our Midwestern omelet and Lakeshore Benedict, or opt for one of our house specialties, such as the prime rib chilaquiles.
8 am–2 pm | Saturday–Sunday
11 am–4 pm | Monday–Friday
Experience the wealth and depth of real Midwestern food made with the best ingredients. Indulge in the smoky flavors of our mesquite pork chops and hickory rotisserie chicken, or choose from a variety of fresh seafood options including pan-fried yellow perch and pan-roasted salmon. Sit back in the comfort of our contemporary space, and enjoy a specialty cocktail any day of the week.
4–10 pm* | Monday–Friday
2–10 pm* | Saturday–Sunday
*Food service ends at 9 pm
*Patio dining ends at 8 pm