An Artful Blend
The Alpine atmosphere of the Radisson Blu Hotel Reussen extends to its restaurant as well.
The design is perfectly in harmony with the hotel’s unique combination of rustic, comfortable and contemporary styles.
- Reviewed 11 Feb 2020
- Trip type
The culinary concept is an enticing mix of modern and traditional, with a distinct focus on local and regional specialties.
Our chefs artfully blend the most aromatic herbs grown in the Andermatt area with market-fresh ingredients from the surrounding regions – the local canton of Uri, the Grisons, Italian speaking Ticino and French speaking Valais – bringing together the Swiss cuisine of the area in a most delicious and creative way.
7:00 am–11:00 am | Breakfast, Monday–Friday
12:00 pm–2:00 pm | Lunch, Monday–Friday
6:00 pm–10:00 pm | Dinner, Monday–Friday
7:00 am–2:00 pm | Breakfast and lunch, Saturday–Sunday
6:00 pm–10:00 pm | Dinner, Saturday–Sunday